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the NA Combo

$76

Includes 4 servings of Jamaican Barbecue Margarita and 5 servings of Garden Mai Tai.

 

No alcohol, no problem! Enjoy the distinct flavors of our inaugural Non Alcoholic offerings:

 

 

Jamaican Barbecue Margarita

Flavors: Pineapple, Clove, Cinnamon

 

When it comes right down to it, the most important thing in a cocktail is that it tastes delicious. This number will elevate your NA game, from specialty ice cubes to complex flavor profiles. The blend of herbs and spices creates a unique illusion of barbecue, and the jerk spices and chile powder pack a gentle punch of heat.

 

The Agave Ice Blend gives this drink an extra WOW factor with custom ice (requires freezing ahead of enjoyment). Shake the blend and fill an ice mold of your choice - we offer a great silicone version that yields 15 individual 1 ¼-inch cubes.

 

 

Garden Mai Tai

Flavors: Green Bean, Almond, Orange, Lemon

 

Don't let the green bean scare you - this cocktail is delicious. This take on the classic Mai Tai is vibrant and refreshing – the blend of sweet, nutty, and citrus is a flavor symphony.

 

Note: Orgeat (pronounced "or-zhat") is a sweet, nutty syrup often used in tiki drinks. Contains almonds.

Included in Kit

Jamaican Barbecue Margarita
- Agave Ice Blend (agave nectar, lemon juice, paprika)
- Jerk Spice Stock (agave nectar, bay leaves, cilantro, spice blend)
- Jerk seasoned Pineapple Juice
- Fresh squeezed and fine strained Grapefruit Juice
- Fresh squeezed and fine strained Lime Juice

Garden Mai Tai
- Green Bean Syrup
- Homemade Almond Orgeat (almond, orange peel, sugar)
- Fresh squeezed and fine strained Lemon Juice
- Soda Water
- Cracked Pepper
- Lemon Juice Spritzer

You Will Need

- Ice Mold for agave ice in Jamaican Barbecue Margarita
- Egg Whites for Garden Mai Tai, one egg per serving
- Shaker, large enough for 6 ¾ oz per cocktail, plus ice

Spirit Recommendations

NA

Instructions

Jamaican Barbecue Margarita
1. (Prior to building cocktail) Shake agave ice blend vigorously to ensure elements are completely mixed, then fill ice mold and freeze thoroughly
2. Place 2-3 agave ice cubes into chilled rocks glass
3. In large shaker, combine 3 oz jerk spice stock, 2 oz jerk pineapple juice, 1 oz grapefruit juice, and ¾ oz lime juice
4. Add large ice cubes (so as to not dilute the cocktail) and shake vigorously for at least 15 seconds
5. Strain into chilled rocks glass over agave ice

Garden Mai Tai
1. In large shaker, combine 1 ½ oz green bean syrup, ¾ oz almond orgeat, ¾ oz lemon juice, and 1 egg white
2. Add large ice cubes (so as to not dilute the cocktail) and shake vigorously for at least 15 seconds
3. Strain into spare glass
4. Empty ice from the shaker, return the cocktail, and dry shake for another 15 seconds
5. Strain into chilled coupe
6. Top with 1 oz soda water
7. Garnish with cracked pepper and one pump of the lemon juice spritzer

For your consideration...