Moscow Mule

$28

Spirit: Vodka
Flavors: Ginger, Lime

The roots of the Moscow Mule can be traced back to 1940s New York, when Jack Morgan and John Martin introduced vodka to ginger beer and citrus. Martin crisscrossed the country selling Smirnoff vodka and popularizing the mule by having bartenders pose with copper mugs, and the tradition of the copper mule cup lasts to this day.

Moscow Mule

- Homemade Ginger Beer
- Fresh squeezed and fine strained Lime Juice
- Simple Syrup
- Candied Ginger

- Vodka (see below recommendations)
- Shaker, large enough for 4 ¼ oz per cocktail, plus ice

Smirnoff - Boasting a dry finish and remarkable smoothness, Smirnoff is perfect for enjoying Moscow Mules. It’s an easy and cost-effective choice for creating tempting cocktails at your next get-together.

1. In large shaker, combine 1 oz ginger beer, 1 oz simple syrup, ¾ oz lime juice, and 1 ½ oz vodka
2. Add large ice cubes (so as to not dilute the cocktail) and shake vigorously for at least 15 seconds
3. Strain into mule cup filled with ice