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the By The Pool Combo

$72

Includes 14 servings of Mango Tequila Granita and 8 servings of Paloma.

 

Either of these cocktails on a standalone basis will help you beat the heat, but give people the option of both: chef's kiss.

 

 

Mango Tequila Granita

Spirit: Tequila
Flavors: Mango, Spice

 

Whether lounging poolside or craving an after-dinner sweet treat, this slushy mango flavored mix will deliver. Hints of lime juice, Tajín, and cayenne pepper balance the sweetness of the fresh mango and will have you coming back for another scoop.

 

 

Paloma

Spirit: Tequila
Flavors: Grapefruit, Lime

 

Traditionally prepared with a grapefruit flavored soda, we lean more toward fresh ingredients, providing fresh grapefruit juice and soda water. The Paloma is Mexico’s most popular tequila-based drink. Do yourself a favor and utilize a smooth premium tequila in your creation.

Included in Kit

Mango Tequila Granita
- Mango Granita Base (mangos, lime juice, sugar, Tajín, cayenne pepper, Squirt)
- Paper Cups
- Spoons

Paloma
- Fresh squeezed and fine strained Grapefruit Juice
- Fresh squeezed and fine strained Lime Juice
- Simple Syrup
- Topo Chico
- Kosher Salt

You Will Need

- Tequila (see below recommendations)
- Freezer Safe Container for Mango Tequila Granita - at least 48 oz

Spirit Recommendations

Mango Tequila Granita
Espolòn Reposado - Aged at least two months inside new American oak barrels, Espolòn Reposado has a complex and well-rounded character. This is a great multipurpose tequila that can either be sipped straight or used in margaritas or your other favorite tequila cocktails.

Paloma
LALO Blanco - LALO is an excellent basic blanco tequila: pure agave without too much complexity. It has a clean, delicious taste and is additive free. LALO is great to always have on hand for sipping or mixing.

Instructions

Mango Tequila Granita
1. In freezer safe container, combine granita base and tequila - 6 oz tequila for every 16 oz of the base
2. Mix thoroughly using a whisk and freeze overnight
3. Using a fork, scrape the frozen mixture to create a slushy consistency
4. Store in freezer until ready to serve

Paloma
1. Place a bar of ice (or large cubes) into a Collins glass
2. Add ingredients in the following order: 2 oz tequila, ¾ oz lime juice, ¾ oz simple syrup, 1 oz grapefruit juice, and 1 ½ oz soda water
3. Gently stir to combine ingredients and serve with a straw
4. Garnish with a pinch of Kosher salt (optional)

For your consideration...